Since 2016, Wild Magnolia Kombucha, founded by Fairhope native Amanda Webb, has been providing uniquely handcrafted kombucha to Gulf Coast communities. Kombucha (pronounced as kom-boo-cha) is a fermented drink composed of organic teas, organic cane sugar and a symbiotic colony of bacteria and yeast (SCOBY). During the fermentation process, the SCOBY consumes the sugar to produce a tart, effervescent beverage rich in B-vitamins, enzymes, probiotics and acids—all aiding a healthier digestion and detoxification of free radicals in the body.

“We work on making Wild Magnolia Kombucha palatable and appealing for consumers compared to some supermarket brands,” says Webb. “That way they get to experience the wonderful probiotic gut benefits that come with drinking kombucha.”

Wild Magnolia’s handcrafted brews maintain a unique taste and are flavored with nourishing foods for the body and soul. Four main brews—Cucumber, Matcha, Lemon Ginger and immune-boosting Elderberry—plus a rotating seasonal flavor are available in 16- and 32-ounce glass bottles and kegs.