Born from a passion for nourishing foods and fermented beverages, Wild Magnolia Kombucha is opening a new storefront at 16965 Teresa Drive, Suite A, on March 5, 2025. Located just off Highway 181 on Highway 32, the shop will offer grab-and-go drinks and locally made products including Pirate’s Pickles, Pop’s Peanut Brittle and, of course, Wild Magnolia Kombucha.

“We believe gut health is essential to overall well-being,” says the Wild Magnolia team. “While no single product is a cure-all, incorporating healthy alternatives becomes increasingly important as we age.”

Founder and Lead Brew Ma’am Amanda Webb launched Wild Magnolia in 2016 after a period of self-reflection when her sons were moving into high school and beyond. She realized her happiness came from sharing gut-friendly, fermented foods with family and friends—often met with, “You’re always trying to get us to eat funky foods from your refrigerator!” That passion evolved into the first commercial kombucha brewing company along Coastal Alabama.
Since then, Wild Magnolia has expanded into local grocers, restaurants, boutiques and markets including Greer’s, Piggly Wiggly, 

Fairhope Health Foods, Kind Café, Hazel’s and Warehouse Bakery, with plans to grow further along the Gulf Coast.

The new storefront will feature kombucha on tap with rotating flavors announced weekly on social media. Customers can enjoy growler fill-ups to take home their favorites. The company will continue supplying wholesale partners while expanding to accommodate more suppliers.
Operating under its parent company, Nourish LLC, Wild Magnolia will also introduce a variety of fermented products and wellness shots all designed to support gut health.

“Kombucha is a functional beverage packed with natural probiotics that aid digestion and balance gut microbes,” Webb says. “Choosing nutritious alternatives is a key step in supporting overall well-being.”